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METHOD:PUBLISH
X-WR-CALNAME:Toumouhat
X-ORIGINAL-URL:https://toumouhat.com
X-WR-CALDESC:Events for Toumouhat
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TZOFFSETFROM:+0000
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DTSTART:20200101T000000
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DTSTART;TZID=UTC:20200720T083000
DTEND;TZID=UTC:20200720T103000
DTSTAMP:20260920T112631
CREATED:20200719T192935Z
LAST-MODIFIED:20200720T051124Z
UID:4269-1595233800-1595241000@toumouhat.com
SUMMARY:Food Safety & Hygiene-Leila Restaurant
DESCRIPTION:PRIVATE EVENT-BY INVITATION ONLY \nUnder the patronage of Lebanese Ministry of Social Affairs\, TOUMOUHAT is collaborating with TUV NORD Lebanon to conduct trainings for the food industry sector in line with international food safety regulations as CODEX Alimentarius\, Food Safety Management Systems and National Regulations.\nBelow is the scope of the food safety training within TOUMOUHAT’s training programs: \nTraining topics: \n1-Personal hygiene rules & regulations: \n\nGeneral appearance during operation (nails\, hair\, jewels\, etc.)\nHow to handle injuries during operation\nPersonnel protective clothes\nPersonnel cleanliness and hand washing\nEmployee general inspection checklist\n\n2-Cleaning & disinfecting: \n\nGeneral instructions\nCross-contamination prevention\nDishwashing area\nWaste removal\nPest control\n\n3- How to identify and control hazards during food preparation \n\nReceiving of raw materials criteria\nDry & cold food storage conditions\nCooking and food preparation\nWashing & disinfecting fruits & vegetables\nHow to control fried oil\nImportance of Labelling for an effective traceability\nHow to inspect kitchen stuff\nTests lab schedule\nStorage semi-final/ final food\nPackaging\n\n4-Serving and delivering of safe food \n\nControl of hazards during serving\nControl of hazards during delivery\nHow to keep track of safe processes\nPersonnel behavior\n\nTips to follow \n\nAvoid touching nose\, mouth\, hair and skin during food preparation\nDo not cough or sneeze directly into food\nKeep your uniform or clothes clean at the beginning of a work shift\nWash and dry your hands thoroughly during work\nAvoid cross contamination and transfer of bacteria\nKeep yourself and others safe\nKeep track of the food chain\n\n
URL:https://toumouhat.com/event/food-safety-hygiene-leila-restaurant/
LOCATION:Zaytouna Bay\, Zaytouna Bay\, Beirut\, Beirut\, Lebanon
CATEGORIES:Beirut,Core Skills,Quality
ATTACH;FMTTYPE=image/jpeg:https://toumouhat.com/wp-content/uploads/2020/07/leila-event-6.jpg
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