PRIVATE EVENT-BY INVITATION ONLY

Under the patronage of Lebanese Ministry of Social Affairs, TOUMOUHAT is collaborating with TUV NORD Lebanon to conduct trainings for the food industry sector in line with international food safety regulations as CODEX Alimentarius, Food Safety Management Systems and National Regulations.
Below is the scope of the food safety training within TOUMOUHAT’s training programs:

Training topics:

1-Personal hygiene rules & regulations:

• General appearance during operation (nails, hair, jewels, etc.)
• How to handle injuries during operation
• Personnel protective clothes
• Personnel cleanliness and hand washing
• Employee general inspection checklist

2-Cleaning & disinfecting:

• General instructions
• Cross-contamination prevention
• Dishwashing area
• Waste removal
• Pest control

3- How to identify and control hazards during food preparation

• Receiving of raw materials criteria
• Dry & cold food storage conditions
• Cooking and food preparation
• Washing & disinfecting fruits & vegetables
• How to control fried oil
• Importance of Labelling for an effective traceability
• How to inspect kitchen stuff
• Tests lab schedule
• Storage semi-final/ final food
• Packaging

4-Serving and delivering of safe food

• Control of hazards during serving
• Control of hazards during delivery
• How to keep track of safe processes
• Personnel behavior

Tips to follow

• Avoid touching nose, mouth, hair and skin during food preparation
• Do not cough or sneeze directly into food
• Keep your uniform or clothes clean at the beginning of a work shift
• Wash and dry your hands thoroughly during work
• Avoid cross contamination and transfer of bacteria
• Keep yourself and others